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www.bandungfoodexpo.com

www.bandungfoodexpo.com



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The show at a glance

To officially mark the opening of the event, a ribbon-cutting ceremony was held on the morning of June 20th, opened by Daud D. Salim (CEO Kristamedia Pratama), Christina Sudjie (CMO Kristamedia Pratama), Masaki Tani (Consulate General of People’s Republic of China), Prof. Dr. Admasu Tsegaye Agidew PhD (Embassy of Ethiopia), Benson D. S. LIN (Director General of Taipei Economic and Trade Office in Surabaya), Lena Iriyanti (Kepala Bagian Kepegawaian dan Pengelolaan Kinerja Inspektorat Jendral – Ministry of Trade), Tjahjono Haryono (Ketua Umum Asosiasi Pengusaha Kafe dan Restoran Indonesia – Apkrindo), Benny Santoso (Indonesian Catering Association – APJI), Hasanuddin Yasni (Chairman – Indonesia Cold Chain Association – ARPI), Kertawidyawati (Indonesia Sommelier Association), Jamhadi (Chairman of Surabaya Chamber of Commerce), Tb. A. Machrodja (Kepala Subdit Penerapan Citra- Ministry of Trade), Indah Kurnia (House of Representatives East Java), Ted Kulongoski (U.S Consulate), Budhi Wibowo (Chairman of Indonesia Fishery Product Processing & Marketing Association).

Eastfood & Eastpack Indonesia 2019 is strongly supported by Ministry of Trade of The Republic of Indonesia, Ministry of Industry of The Republic of Indonesia, Ministry of Cooperatives and Small and Medium Enterprises of The Republic of Indonesia, Ministry of Tourism of The Republic of Indonesia, East Java Chamber of Commerce, Surabaya Chamber of Commerce, Ministry of Marine Affairs and Fisheries of The Republic of Indonesia, Indonesia National Agency of Drug and Food Control (BPOM), The Indonesia Food & Beverage Association (GAPMMI), Association Chef Professional (ACP), Indonesia Pastry Alliance (IPA), Indonesia Chef Association (ICA), Indonesian Retailers Association (APRINDO) World Association of Chefs’ Societies (WACS), Association of Indonesian Hotels & Restaurants (PHRI), Indonesia Bakery Associations (ABI), Indonesia Packaging Federation (IPF), Cafe & Restaurant Association of Indonesia (APKRINDO), Association of Indonesian Coffee Exporters and Industries (AICE/AEKI), Indonesia Fishery Product Processing & Marketing Association (AP5I), Indonesian Wheat Flour Producers Association (APTINDO), Indonesia Coffee Exporters Association (GAEKI), Indonesia, Association of Indonesian Shopping Center Tenants (HIPPINDO), Indonesia Cold Chain Association (ARPI), Indonesian Catering Association (APJI), Komunitas BBB and all media partners.

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www.selectedfoods.com

www.selectedfoods.com



We bring the best ingredients from the world to your business.

Customer Service is our Priority.

We offer Direct Store Delivery (DSD) to streamline the distribution and selling of food and beverage products to the foodservice market.

From the world to your table.

More than 10 years of experience in providing specialty and gourmet foods from around the world to your kitchen, store, restaurant or foodservice. 

Selected Food & Beverage is the leader in providing food services to Italian and Mediterranean Restaurants in Houston.

Our products.

Our goal is to meet the requirements of customers looking for specialized products and ingredients from around the globe. From seasonings to proteins, we have what you need to unveil new authentic flavors.

  • Specialty Meat, Poultry and Seafood

  • European Imports: Cheese, Cured Meat, Pasta, Water, Olives and Olive Oil, Flour

  • South American Imports

  • Specialty water and beverages

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www.abfoodbeverage.com

www.abfoodbeverage.com



UNFORGETTABLE GASTRONOMIC EXPERIENCES COME FROM THE BEST PERTNESS

When a meal is elevated to the status of gourmet, then you are taken to an unforgettable category of flavors and sensations. Only the best products can provide everything that a meal can and should offer. whether in the comfort of your home or in restaurants and bars, our commitment is to always bring the best cuisine, bars and restaurants in the world to you.

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www.fb101.com

www.fb101.com



We are the leading online magazine resource for the food and beverage industry with our signature celebrity features and over 20 years of a valuable reputation! We have the eyes of the industry’s top professionals looking for the latest and greatest, but with being so widely popular amongst the professionals we have flooded into the consumer and foodie market. Since transitioning from print to fully digital, we now have over 14 million monthly readers. The magazine was created by Michael Politz with the expert help of original advisory board members: Bobby Flay, Wolfgang Puck, Emeril Lagasse, Kerry Simon, and David Burke. Food & Beverage Magazine is the staple for buyers, decision makers and even foodies who want the most current industry information.

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www.foodbeveragemb.ca

www.foodbeveragemb.ca



About Us

WHO WE ARE

Food and Beverage Manitoba’s mission is to provide services and resources to members to ensure the elevation and strengthening of the local food and beverage processing industry. We are here to ensure that your business has what it needs to survive the day-to-day and understand the opportunities and challenges that will help you thrive tomorrow.

Manitoba’s food and beverage industry is the province’s largest manufacturing sector – and one of the most challenging in which to succeed. From small startups to multi-national corporations, food and beverage producers, growers, processors to marketing boards, government agencies, retailers, packagers, and suppliers, the companies that make up our industry work tirelessly to meet shifting customer demands, increasing competition, and a fast-changing regulatory landscape.

Food & Beverage Manitoba (formerly the Manitoba Food Processors Association) is an industry-led, not-for-profit association that launched in 1993 to help Manitoba’s food and beverage industry achieve its full creative and competitive potential.

We do this by providing the expertise and resources our members need most: in developing new markets, training a skilled workforce, building human resource capacity, creating opportunities for networking and collaboration, and sharing critical information about domestic and international trade, industry regulations, and government programs.

Today, we’re nearly 300 members strong, united by our dedication to feeding our friends and families, across Canada and around the world, with the best food and beverage products that Manitoba has to offer.

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www.bernerfoodandbeverage.com

www.bernerfoodandbeverage.com



WHAT BERNER CAN DO FOR YOU!

Berner Food & Beverage is a leading supplier of shelf-stable, dairy-based food and beverage products to large CPG companies, emerging beverage brands, and private label retailers nationwide. The Company is a single source partner for food and beverage products including RTD coffees and teas, dips, sauces, and snacks. The Company maintains the highest credentials and certifications including SQF2000 Level III, organic certified, HACCP certified, and meets the stringent standards of virtually every CPG brand and major retailer in North America.

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www.fooddrinkeurope.eu

www.fooddrinkeurope.eu



ABOUT US

ROLE AND MISSION

We promote the ideas and policies that enable the European food and drink industry to make products that are not only safe but also contribute to a greener planet, healthier living and a thriving economy.

We want all consumers to enjoy a safe, sustainable and healthy diet.

HOW FOODDRINKEUROPE WORKS

FoodDrinkEurope’s permanent secretariat, based in Brussels, maintains close contacts with European and international institutions and is a major partner in consultations on all issues affecting Europe’s food and drink industry.

FoodDrinkEurope coordinates the work of more than 700 experts though its Committees and Expert Groups around four themes: food and consumer policy (food safety and science, nutrition and health), environmental sustainability and competitiveness.

Through these Committees and Expert Groups, Europe’s food and drink manufacturers provide broad and in-depth expertise. They contribute to FoodDrinkEurope positions on key issues which, once approved, are communicated to European and international decision-makers with a view to shaping legislative and non-legislative developments impacting on the industry.

HOW FOODDRINKEUROPE CAME ABOUT

UNICE (the Union of Industrial and Employers’ Confederations of Europe) founded the CIAA (Confederation of Food and Drink Industries of the EEC) in 1982 to replace their Commission of Food and Drink Industries.

Registered as an international association under Belgian law, CIAA’s creation provided Europe’s food and drink industry with its own independent organisation. Since then, CIAA became a key stakeholder, working with European and international institutions on issues impacting on the food and drink industry.

On 23 June 2011, CIAA opened a dynamic new chapter in its history, becoming FoodDrinkEurope. With its new, immediately identifiable name and logo, FoodDrinkEurope will continue to speak for the industry, representing both the industry’s traditions and potential.

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www.fooddive.com

www.fooddive.com



About Food Dive

Food Dive provides in-depth journalism and insight into the most impactful news and trends shaping the food industry. The newsletters and website cover topics such as manufacturing, packaging, ingredients, R&D, flavor trends, and more.

Food Dive is a leading publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 10+ million decision makers in competitive industries.

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