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Food & Drink Technology is an editorially led, real-time publication (news source) featuring the best in technical and business news, analysis, comment, interviews and product developments across Europe.

From a strong editorial base and published 10 times a year, Food & Drink Technology is well placed to provide the best possible coverage of industry developments and guarantees a high profile at exhibitions, conferences and industry events.

In addition to free site membership and weekly e-newsletters, we offer a paid subscription service to the Food & Drink Technology magazine, which can be downloaded as a PDF or e-zine from our Latest Issues page.

The magazine has a readership of over 38,000, comprised mainly of senior and middle managers – in other words, the decision makers.

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