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About Us


In both print and online, Food Processing covers key professionals across the entire food and beverage manufacturing industry. Our audience is multi-functional from company management, operations, R&D and product development. 

Our mission is to serve the information needs of all job functions and purchasing types in the food & beverage processing industry to enable them to run their businesses more efficiently, safely, and profitably. We do this by covering every food category (snacks, beverages, frozen foods, etc.), and providing every job title (R&D, Plant Operations, Corporate Management, Marketing, etc.) with information and insight to explore the latest in ideation, research and development, processing technologies & packaging, and marketing in the food & beverage industry. 

Food Processing Magazine

Now in our 83rd year, Food Processing magazine continues to deliver a deep understanding of the entire 500 billion dollar U.S. food manufacturing industry, from product development and ingredient trends to the latest in processing and manufacturing equipment and technology to more than 65,000 subscribers every month. 

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